Classic Chocolate Cupcakes
Servings: 12
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 185 kcal
Ingredients
Ingredients:
- ½ cup butter softened
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon instant coffee powder
- 7 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup coconut flour
- 2/3 cup powdered erythritol
- 2 teaspoons baking powder
- ½ cup unsweetened almond milk
Instructions
Instructions:
-
Preheat the oven to 350°F and line a muffin pan with paper liners.
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Whisk together the butter, cocoa powder, and coffee powder in a mixing bowl.
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Beat in the eggs and vanilla extract until smooth and well combined.
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Add the coconut flour, powdered erythritol, and baking powder then blend smooth.
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Beat in the almond milk then divide the batter among the 12 cups.
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Bake for 20 to 25 minutes until they are cooked through then cool completely.
Recipe Notes
Nutrition: 185 calories, 13g fat, 6.5g protein, 10.5g carbs, 6g fiber, 4.5g net carbs
