Easy Avocado Baked Eggs


Easy Avocado Baked Eggs

Servings: 2
Course Breakfast
Cuisine American
Prep Time 3 minutes
Cook Time 20 minutes
Total Time 23 minutes
Servings 1
Calories 280 kcal



  • 1 medium avocado
  • 2 large eggs
  • Salt and pepper
  • Fresh chopped chives



  1. Preheat the oven to 425°F.
  2. Cut the avocado in half and remove the pit.
  3. Scoop some of the flesh out of the avocado then place the two haves cut-side-up in a small baking dish.
  4. Crack an egg into each avocado half and season with salt and pepper.
  5. Bake for 15 to 20 minutes until the eggs are done to your liking.
  6. Garnish with fresh chopped chives to serve.

Recipe Notes

Nutrition: 280 calories, 24.5g fat, 8g protein, 9g carbs, 6.5g fiber, 2.5g net carbs

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