Ham and Swiss Omelet


Ham and Swiss Omelet

Servings: 1
Course Breakfast
Cuisine American
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 1
Calories 500 kcal



  • 2 teaspoons olive oil divided
  • ¼ cup diced yellow onion
  • 2 ounces diced ham
  • 3 large eggs
  • Salt and pepper
  • ¼ cup shredded Swiss cheese



  1. Heat 1 teaspoon olive oil in a medium skillet over medium heat.
  2. Add the onion and sauté until they are tender, about 3 to 4 minutes.
  3. Spoon the onions into a bowl and reheat the skillet with the remaining oil.
  4. Whisk together the eggs, salt and pepper in a bowl.
  5. Pour the eggs into the skillet and cook until the edges start to set.
  6. Spoon the onions over half the omelet and sprinkle with ham and cheese.
  7. Cook until the eggs are almost set then fold the omelet over and cook until done.

Recipe Notes

Nutrition: 500 calories, 37g fat, 36g protein, 7.5g carbs, 1.5g fiber, 6g net carbs

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