Breakfast

Almond Butter Chia Pudding

 

Almond Butter Chia Pudding

Servings: 2
Course Breakfast
Cuisine American
Prep Time 5 minutes
Servings 2
Calories 225 kcal

Ingredients

Ingredients:

  • 1 ½ cups unsweetened almond milk
  • 2 tablespoons almond butter
  • 2 tablespoons chia seeds
  • Liquid stevia extract to taste
  • 2 tablespoons chopped almonds

Instructions

Instructions:

  1. Combine the almond milk, almond butter, and chia seeds in a mixing bowl.
  2. Whisk well then sweeten with liquid stevia extract to taste.
  3. Chill overnight, covered, then spoon into bowls.
  4. Top with chopped almonds to serve.

Recipe Notes

Nutrition: 225 calories, 20g fat, 8.5g protein, 12g carbs, 8g fiber, 4g net carbs

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